| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 41 - 50 of 115 for walnut fudge brownies
1. Preheat oven to 350 ... flour. Stir in walnuts. Stir in malted milk ... powdered sugar over top. 5. Cut into bars. Enjoy. 6. Makes 28-40 brownies.
Combine shortening, sugar and eggs; mix until well blended. Add chocolate and mix well. Combine dry ingredients; add to chocolate mixture, ...
Melt the butter and chocolate ... little bit at a time until you reach the right spreading consistency. THIS IS THE BEST CHOCOLATE FUDGE ICING.
44. BROWNIES
Preheat oven to 350°F. Grease ... center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
Combine cocoa and sugar. Add melted butter. Stir by hand. Add eggs, flour and vanilla. Stir just until blended. Stir in nuts. Pour into a ...
In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts. Preheat oven to ...
47. BROWNIE FUDGE
Preheat oven to 350 degrees. ... Stir in flour, walnuts and vanilla. Spread batter evenly ... overbake. Meanwhile prepare Fudge Topping. Remove brownies from oven. Immediately pour topping ... smooth. Stir in walnuts.
Preheat oven to 350 degrees. ... Bake 30 minutes. (Brownies should be fudgy and moist; ... Cut into 2"x2" size pieces; makes about 24 brownies.
Melt butter in heavy saucepan (2 quart or larger as brownies are prepared in saucepan), over ... consistency. Beat a minute to glossy smoothness.
Heat oven to 350 degrees. Grease and flour 2 round cake pans (9 inch). Mix brownie mix, water, and eggs. Spread in pans. Bake 20 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables