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Results 41 - 50 of 58 for wafer sticks dessert
Dissolve marshmallows in milk; cool. ... add. Combine peppermint, wafers, and pecans and add ... peppermint mix. Refrigerate 24 hours or freeze.
Crush chocolate or vanilla wafers, mix with little melted ... top. Freeze. I prefer to double this recipe for a 9 x 13 inch pan so it gets higher.
Put 3/4 cup crumbs in buttered 10 x 6 x 1 1/2 pan. Combine remaining ingredients and spread on crumbs. Sprinkle remaining crumbs on top. ...
Roll vanilla wafers fine and mix well with 1 stick of melted butter. Reserve 1 ... (softened) over filling. Put remainder of crumbs on top and freeze.
Mix butter and chocolate together. ... thick. Crush vanilla wafers to cover bottom of 2 ... top. Sprinkle with vanilla wafers. Put in freezer.
Mix together and put in 9"x13" pan; bake at 375 degrees for 15 minutes. Cool. Mix: Mix together and spread over crumb crust. Top with Cool ...
47. CHERRY DESSERT
Mix crackers, butter and 1/4 cup powdered sugar. Pat in 9x13 pan. Mix cream cheese, 1 cup powdered sugar and vanilla until smooth. In ...
Fold together pecans, peppermint, and ... into cream. Crush wafers. Cream mixture may be ... Freeze 12 hours. A good use for leftover candy canes.
Heat crushed pineapple, undrained, with ... bottom with vanilla wafers, take 1/3 cup of ... overnight. May be served with a whip cream topping.
Cook until thickness of mayonnaise then pour over vanilla wafer crumbs. When cool, spread 1/2 ... and freeze. Use what is needed and refreeze.
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