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Results 41 - 50 of 1,500 for wafer cake
Preheat oven to 325°F. Grease ... Joy to prepare cake pan. In a large bowl, ... each addition. Add wafer crumbs alternately with milk. Stir ... until cake tests done.
Preheat oven to 325°F. Cream ... Note: After placing cake batter in pan, tap pan firmly ... to release air bubbles. Better the second day.
Cream butter until fluffy. Add sugar gradually. Add eggs, one at a time, beating well. Blend in remaining ingredients. Pour into greased ...
Cream butter until fluffy. Add ... tube pan. Bake at 325°F about 1 hour and 20 minutes or until cake tests done. Yield: 12 to 16 servings.
Cream butter and sugar until ... milk. Add vanilla wafer crumbs, pecans, and coconut. Pour ... Add powdered sugar and vanilla. Drizzle over cake.
Cream butter and sugar; add eggs, one at a time. Beat well after each. Add milk and blend. Spoon in remaining ingredients; mix well. Pour ...
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F ...
Cream sugar and butter/oleo. Add eggs one at a time. Add all rest. Mix well (not beat). Grease a tube pan. Bake 1 hour at 350°F.
Mix all together. Bake at 300 degrees for 1 hour in 9x13 inch pan or tube pan for 1 1/2 hours.
Mix all ingredients and pour into a greased angel food cake pan. Bake at 350°F for 50 minutes.
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