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Results 41 - 50 of 1,580 for vinegar oil salad dressing
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Combine the beans, corn, chiles, ... bowl. Whisk the oil, vinegar and cumin in a separate smaller bowl. Pour the dressing over the vegetables and stir ... serve, spoon the salad onto a bed of lettuce ... 6%DV * Daily Value e
This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... cheese, and pita chips.
Combine ingredients in a mason jar and shake till blended.
Combine first 5 ingredients in jar ... fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about 1 1/2 cups.
Heat vinegar and honey in a small ... other ingredients except oil. Mix well. Gradually whisk ... temperature. Mix well before dressing salad.
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