Results 41 - 50 of 370 for vinegar dip

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In a small mixing bowl ... red or green peppers and garlic. Stir in lime juice, vinegar, fish sauce or soy sauce and water. Makes about 2/3 cup.

Saute onions in oil until soft. Add tomatoes and Jalapenos and saute for 2 more minutes. Transfer to large oven-proof casserole dish. Add ...

Such as red or green pepper, carrot sticks, cauliflower, broccoli, zucchini, etc. Combine all ingredients in a small mixing bowl and ...

Melt all ingredients together in top of double boiler or on low heat in microwave until chips are melted. Serve with apple slices.

Combine all ingredients until well blended. Refrigerate until serving time. Serve with raw vegetables. Also great to use shrimp for ...



Blend together. Stir longer to turn yellow.

Mix and let set 24 hours.

In bowl, whisk peanut butter, vegetable broth and soy sauce until smooth. Stir in remaining ingredients. Makes 1 1/2 cups.

Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.

Bring to a boil and simmer for 1 hour. Makes 6 pints. Store in refrigerator.

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