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Results 41 - 50 of 50 for venison marinades
Mix well. Pour into a ... bag and add venison, beef or any meat ... up to 4 days if quite tough. This recipe will handle approximately 6 steaks.
42. VENISON RAGOUT
Cut venison into 1 1/2 inch cubes ... noodles, boiled turnip, kale, and chestnuts or green peas, a knob celery salad and a crispy rye bread or roll.
43. VENISON STEW
Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Heat wine, celery, 2 tablespoons ... room temperature. Place venison in large glass bowl and ... before serving in hollowed out round rye loaves.
Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by ...
Cut steak into very thin slices. (Hint: partially frozen steak can be sliced paper thin). Make soy sauce marinade by mixing soy sauce, ...
47. TERIYAKI
Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or if broiling score meat vertically on both ...
48. VENISON MARINADE
50. VENISON MARINADE
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