Veggies - Recipes - Page 5

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Results 41 - 50 of 1,020 for veggies

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41. KNOCK OUT A COLD CHICKEN-VEGETABLE SOUP

Put the 1/3-full large pot of water and chicken broth on stove to boil. Add garlic and onions while the water and broth are warming up. Add ...

42. HANNAH'S BONE STRENGTHENING VEGGIE BROTH

This is a healthy and delicious recipe that even kids will enjoy. In a large pot boil the cabbage, parsley, dandelion, and garlic for 10 ...

43. JIMI'S VEGGIE CASSEROLE

This recipe is very rich and I make it to feed about 10 people (as I usually make this for Holidays such as Thanksgiving, Christmas, etc.) ...

44. HANNAH'S VEGETABLE ROAST

Preheat oven to 450°F; gather your cooking supplies: cutting board, chop knife, 13x9-inch baking dish. Chop, dice, and slice all your ...

45. VEGGIE LASAGNA ROLLS

This recipe has been hit ... sauté until the veggies are tender (usually about 30 ... and then bake it for a full 45 minutes at 375°F. Enjoy!

46. GG'S QUICK VEGETABLE CURRY

Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...

47. LEFTOVER TURKEY VEGETABLE BARLEY SOUP

Pour chicken stock into a large pot with the turkey carcass, add sufficient water to cover the carcass. Put in the bay leaves and the ...

48. RHODES™ GARDEN VEGGIE BUNDLES

On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with plastic wrap and let ...

49. EVAN'S CHICKEN AND VEGGIE STIR FRY

Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...

50. TOASTED VEGETABLE TORTILLA CUPS

A tasty Vegetarian treat. Preheat oven to 450°F. Cut up each tortilla round into fourths. Peel carrots and onion. Chop up celery into ...

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