Results 41 - 50 of 122 for veggie casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Thaw vegetables. 2. Saute ... 4. Pour into casserole dish (Pyrex 13 1/2 x ... 5. Add croutons to top. 6. Bake 25-30 minutes at 350 degrees.

Arrange half of asparagus in a lightly greased 12x8x2 inch baking dish. Combine next 6 ingredients, stirring gently. Spoon half of pea ...

A combination of both cheeses can be used. Also Swiss cheese or Provolone can be added. Cook macaroni to al dente. Place in large baking ...

Combine all ingredients in 13 x 9 pan and bake at 350 degrees for 30 minutes.

Preheat glass dish with 1 ... cups slightly steamed veggies (broccoli, mushrooms, carrots, squash) ready. ... minutes or until done in center.



In a small casserole, layer 1/2 of the ... slices. Repeat, using the rest of the ingredients and top with cheese. Bake 25 minutes at 350 degrees.

Cook frozen mixed vegetables according ... greased 2 quart casserole. Combine remaining ingredients; sprinkle ... 300 degrees for 30-40 minutes.

Cook chicken and remove from ... cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.

Layer two times and cover with buttered crumbs (topping). Bake 45 minutes at 350 degrees.

Mix ingredients, except potatoes. Spoon into greased 8x11 inch baking dish. Top with potatoes. Bake for 30 minutes in 350 degree oven.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index