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Results 41 - 50 of 107 for vegetables yield
41. HONEY BUN CAKE
Combine first 5 ingredients in ... Cut into squares. Yield: 15 to 18 servings. ... medium speed of an electric mixer until smooth. Yield: 1/3 cup.
Coat an 8 inch springform ... a sieve to yield 1/2 cup puree. Combine puree, ... over sauce. Yield 16 servings (about 218 calories per wedge.)
43. SUGAR COOKIES
Mix sugars, oil and Butter ... with decorator frosting. Yield: 6 dozen cookies. Cream ... coloring, if desired. Yield: Frosting for 3 dozen cookies.
Combine first 4 ingredients in ... from pans immediately. Yield 1 1/2 dozen. NOTE: Bake ... at 350 degrees for 12 to 14 minutes. Yield: 4 dozen.
45. HONEY BUN CAKE
Combine first 5 ingredients in ... Cut into squares. Yield 15-18 servings. Combine all ingredients; ... electric mixer until smooth. Yield 1/3 cup.
Position knife blade in processor ... carrot curls. Chill. Yield: One 3 layer cake. ... once, if necessary). Yield: Frosting for one 3 layer cake.
Combine first 5 ingredients in ... from pans immediately, and glaze. Yield: 1 dozen. Combine all ingredients; stir well. Yield: about 2/3 cup.
48. DRIED FRUIT PIES
Combine fruit and water in ... ready to use. Yield: enough pastry for 1 ... until golden brown, turning once. Drain. Yields: 1 1/2 dozen pies.
For salad: place first 5 ... over, serve immediately. Yield: 8 servings. For dressing: ... place of egg. (1/4 cup of egg substitute equals 1 egg).
50. EASY CARROT CAKE
Combine sugar and oil; beat ... pecans, if desired. Yield: 1 (2 layer) cake. ... smooth. Stir in chopped pecans. Yield: enough for 1 (2 layer) cake.
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