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Results 41 - 50 of 568 for vegetable puree
Preheat oven to 350°F. Using cooking spray or oil, grease a 9×13-inch non-stick baking pan or a glass Pyrex dish. Tip: If you’re serving it ...
Measure dry ingredients FIRST (keeps ... using "self-rising" flour. Vegetable oil may be substituted by ... they rise with bubbles, this is good!
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Brown sausage over medium heat ... Stir in pumpkin puree. Add vegetable broth and let simmer for ... sauce, and simmer another 10-15 minutes.
Slice onions into thin slivers. ... non-stick skillet. Use vegetable broth to avoid sticking. Drain ... minutes on simmer until sauce thickens. n
46. MOIST POUND CAKE
Preheat oven to 350°F. Sift ... sugar, butter, shortening, vegetable oil and vanilla extract. Beat ... perfect for the holidays. SERVES 12 TO 15
Melt butter and flour in ... simmer 15 minutes. Puree mixture in blender and put ... Serve in bowls with heated crusty bread. Makes 6 servings.
48. JUMBO BARS
Preheat oven to 350°F. Bake: 10-12 minutes. Combine all dry ingredients in a large bowl and mix well. Beat eggs until light in color. Add ...
Preheat the oven to 350°F. Place ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased (8 1/2 by 4 1/2) loaf ...
Prepare meatballs; brown in oil ... minutes. Add tomato puree, water, tomato paste, salt, ... with sauce and meatballs. Combine: Shape into balls.
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