Veal Cream Sauce - Recipes - Page 5

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Results 41 - 50 of 119 for veal cream sauce

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41. OVEN BAKED CHOP SUEY

Brown veal, pork, onions and celery. Add the peas, soups, soy sauce and uncooked rice. Mix well ... hours. Serves 8-10 people (can double recipe).

42. VEAL JESSICA

Lay cutlets out after they ... oil on each veal cutlet and roll in the ... 30 minutes. FOR SAUCE: Melt butter in deep ... sherry, warmed whipping cream and fresh dill. Cook for ... generous amount of sauce.

43. BAKED CHOP SUEY CASSEROLE

Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or ...

44. ONE PAN VEAL PAPRIKASH

In Dutch oven or heavy ... until hot. Add veal. Saute until browned on ... stir in sour cream. Garnish with dill sprigs, ... fresh dill. 4 servings.

45. ANCHO CHILE HONEY GLAZE

Reduce all ingredients together in a sauce pot to 2 cups. Let ... liquid slightly. Add cream and reduce by 1/4. Puree ... salt and pepper; strain.

46. PAPRIKA SCHNITZEL

Brown the veal in oil. Remove from pan, ... ingredients, reserving a little sour cream. Add meat. Cook 30 minutes and stir in remaining sour cream.

47. ORIENTAL VEAL CASSEROLE

Heat oven to 325 degrees. ... sprinkle with chopped cashews and serve with soy sauce. One pound pork cubes can be substituted for veal. Serves 5 or 6.

48. OLD FASHIONED MEAT LOAF

Heat oven to 350 degrees. ... bread crumbs in cream. Mix in eggs and ... chopped canned peeled green chilies to meat mixture. Makes 6 to 8 servings.

49. CALIFORNIA CHICKEN

Roll meat in: 1 tsp. ... brown. Serve with sauce. Simmer soup with seasonings ... Stir in sour cream and reheat. DO NOT BOIL. ... additional sauce is required.

50. AFRICAN CHALMAGNE

Brown meat and onions. Season with salt and pepper. Add remaining ingredients and place in buttered casserole. Bake at 350 degrees for 1 ...

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