Results 41 - 50 of 68 for veal bone-in

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Cook cabbage for 15 minutes; ... Combine the beef bones (or flank steak), tomatoes, and chopped onion in a heavy saucepan. Cook over ... 1/2 hours. Serves 4-6.

Flatten meat with mallet. Mix ... mixture. Melt butter in a fry pan and brown veal over high heat for about ... another 2 minutes. Do not boil.

In hot butter in 4-quart Dutch oven, brown veal well on all sides. Gradually ... and vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.

Chop bacon, garlic and parsley ... this into rolled veal as well as possible. Brown meat slowly in the olive oil in a ... noodles in a platter.

Prepare stock with meat and vegetables. Take meat out and reserve for other purpose. Strain stock through a colander. Mix flour with a bit ...



Simmer and strain brown sauce ... and Juniper berries in saucepan until sauce is reduced ... sauce over the birds and serve. Quail should be juicy.

Place onions in medium saucepan and season with ... keep warm. Season veal with salt and pepper and ... Spoon over veal and serve immediately.

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.

Slice veal very thin and pound well. ... pepper and dip in flour. Melt butter in large ... high fire. Add crushed tomatoes, stock and seasoning.

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if desired.

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