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Results 41 - 50 of 125 for vanilla taffy
Cut each caramel into 8 ... 4 minutes). Add vanilla and blend. Add eggs, one ... at 325 degrees (until an inserted toothpick comes out clean).
42. SALT WATER TAFFY
Combine sugar, corn syrup, water, ... heat; stir in vanilla. Pour into buttered 8"x8"x2" ... handle, put butter on hands and pull taffy until satiny.
43. MOLASSES TAFFY
Dissolve molasses, sugar, water, vinegar, boil in heavy kettle, stirring constantly. Add cream of tartar when boiling begins, cook until ...
Mix above ingredients all together with mixer until well blended. Cut up apples in slices you can leave the peels on. As you are cutting up ...
45. SALT WATER TAFFY
Combine sugar and cornstarch in ... stage. (Do Not Stir!) 275 degrees. Remove from heat. Add cream of tartar, vanilla and salt. Blend thoroughly.
Set oven at 325 degrees. ... powdered sugar and vanilla until light and fluffy, about ... warm or cool. 16 servings, 725 calories per serving.
Butter a jelly roll pan and spread. Wet spoon and press. Bake 350 degrees for 20 minutes or until brown. Cool. Melt chocolate chips, spread ...
48. TAFFY APPLES
Cream well. Blend in: Add gradually: Shape dough into 1/2 inch balls. Place on lightly greased pan. Bake until lightly browned, 350 ...
Mix together all except the crystal flake and vanilla. Cook until a brown ... handled to pull. Takes at least 2 people to pull. Makes about 3 pounds.
50. SALT WATER TAFFY
Butter square pan 8 x ... heat; stir in vanilla, pour into pan. When ... to handle, pull taffy until satiny, light in color ... about 1 pound candy.
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