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vanilla frosting
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vanilla frosting
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41.
VANILLA BUTTER FROSTING
Blend milk and flour until ... light and fluffy. Add milk-flour mixture,
vanilla
, and food coloring and beat until smooth with an electric mixer.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
42.
CREAM CHEESE VANILLA FROSTING
Combine cream cheese, milk and
vanilla
. Mix until well blended. Gradually add sugar, mixing well after each addition.
Ingredients: 4 (cheese .. milk .. sugar .. vanilla)
43.
SOFT VANILLA FROSTING
Melt together sugar and 2 tablespoons water. Combine with egg and Crisco. Add powdered sugar to desired consistency.
Ingredients: 4 (crisco .. egg .. sugar ...)
44.
VANILLA FROSTING
Beat first 3 ingredients 5 minutes. Add the Eagle Brand and beat until fluffy.
Ingredients: 4 (crisco .. milk .. vanilla ...)
45.
VANILLA FROSTING
Mix all ingredients in mixer. Makes enough for 1 large cake.
Ingredients: 4 (cream .. sugar .. vanilla ...)
46.
VANILLA FROSTING
Cream butter; blend in
vanilla
and salt. Add sugar alternately with egg white and milk, beating with electric beater until light and fluffy.
Ingredients: 6 (milk .. salt .. vanilla ...)
47.
VANILLA PHILLY FROSTING
Combine softened cheese, milk,
vanilla
and salt. Gradually add sugar. Ices 2 (8 inch) or 2 (9 inch) layers.
Ingredients: 5 (cheese .. milk .. salt .. sugar .. vanilla)
48.
FRENCH VANILLA FROSTING
Bring to a boil the sugar ... in the egg. Add powdered sugar. Keep beating well adding
vanilla
, butter, and Crisco a little at a time. Spread.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
49.
VANILLA CHEESE FROSTING
Blend cream cheese and butter together. Gradually add sugar, mix thoroughly. Spread on cooled cake. Keep cake refrigerated. Yields: 24 ...
Ingredients: 4 (cheese .. sugar .. vanilla ...)
50.
VANILLA FROSTING
Combine all ingredients. Beat until smooth.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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