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vanilla frosting
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vanilla frosting
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41.
VANILLA FROSTING
Cream butter; blend in
vanilla
and salt. Add sugar alternately with egg white and milk, beating with electric beater until light and fluffy.
Ingredients: 6 (milk .. salt .. vanilla ...)
42.
CREAM CHEESE VANILLA FROSTING
Combine cream cheese, milk and
vanilla
. Mix until well blended. Gradually add sugar, mixing well after each addition.
Ingredients: 4 (cheese .. milk .. sugar .. vanilla)
43.
VANILLA BUTTER FROSTING
Blend milk and flour until ... light and fluffy. Add milk-flour mixture,
vanilla
, and food coloring and beat until smooth with an electric mixer.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
44.
VANILLA PHILLY FROSTING
Combine softened cheese, milk,
vanilla
and salt. Gradually add sugar. Ices 2 (8 inch) or 2 (9 inch) layers.
Ingredients: 5 (cheese .. milk .. salt .. sugar .. vanilla)
45.
SOFT VANILLA FROSTING
Melt together sugar and 2 tablespoons water. Combine with egg and Crisco. Add powdered sugar to desired consistency.
Ingredients: 4 (crisco .. egg .. sugar ...)
46.
FRENCH VANILLA FROSTING
Bring to a boil the sugar ... in the egg. Add powdered sugar. Keep beating well adding
vanilla
, butter, and Crisco a little at a time. Spread.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
47.
VANILLA FROSTING
Combine all ingredients. Beat until smooth.
Ingredients: 4 (milk .. sugar .. vanilla ...)
48.
VANILLA FROSTING
Beat first 3 ingredients 5 minutes. Add the Eagle Brand and beat until fluffy.
Ingredients: 4 (crisco .. milk .. vanilla ...)
49.
VANILLA FROSTING
Mix all ingredients in mixer. Makes enough for 1 large cake.
Ingredients: 4 (cream .. sugar .. vanilla ...)
50.
VANILLA CHEESE FROSTING
Blend cream cheese and butter together. Gradually add sugar, mix thoroughly. Spread on cooled cake. Keep cake refrigerated. Yields: 24 ...
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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