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VANILLA BUTTER FROSTING | |
1 1/2 c. milk 6 tbsp. flour 1 1/2 c. butter 1 1/2 c. granulated sugar 1 tbsp. vanilla Blend milk and flour until smooth. Cook, stirring constantly, until thick and smooth. Cool. Cream butter and sugar until light and fluffy. Add milk-flour mixture, vanilla, and food coloring and beat until smooth with an electric mixer. |
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