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Results 41 - 50 of 1,660 for vanilla chocolate icing
Preheat oven to 350°F. Mix ... soda, buttermilk and vanilla. Add this to the ... pecans. Stir well. Ice while cake is warm, as it will spread.
This is a great way to make a creamy chocolate icing when you don't have any ... heat and add vanilla. Allow to cool for ... set in the refrigerator.
In a large mixing bowl ... is dissolved. Add vanilla, eggs, water and yolk, ... dissolved. Fold in chocolate chips and walnuts. Cover and ... Yield; 5 dozen cookies
Note: May substitute 1/2 cup ... tbsp. butter for chocolate squares. In a saucepan, mix all ingredients except vanilla. Cook and stir over ... cool before using. .
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Melt chocolate in top of double boiler ... stirring constantly. Add vanilla; cool. Fold into egg ... butter or oil in a hot skillet. Serves 8.
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
Mix to boil vegetable oil, ... flour, sugar, eggs, vanilla. Add milk, baking soda and vinegar. Add boiled chocolate mixture to flour and milk ... cake 5 minutes longer.
Boil the first four ingredients ... a teaspoon of vanilla, and beat until it begins to thicken. Place the saucepan into cold water while beating.
Melt butter; add cocoa, milk and sugar. Bring to a boil and cook 1 minute. Add vanilla. Stir rapidly for about 2 to 3 minutes. Spread over cake.
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