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Results 41 - 50 of 1,240 for using yogurt
This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it to ... 350°F for 50 minutes. Check with a toothpick before removing.
Combine milk, yogurt, and pudding mix. Whisk ... melted. Repeat freezing and beating. Store, covered, in freezer till serving time. Makes 1 qt.
Combine 1/4 cup milk with ... strawberries and 2/3 c. sugar. Combine gelatin, vanilla, and yogurt; stir in fruit. Fold ... in ice cream maker.
These healthy and refreshing Banana Yogurt Pops are the perfect treat ... chopped pistachios or macadamia nuts and re-freeze before serving. Enjoy!
45. HOMEMADE YOGURT
Takes me about 6-8 weeks ... Stir in the yogurt and place in Instant Pot ... Note: You really need the dried milk. It is what makes it thick.
Mix juice and Jello in ... with dissolved Jello. Stir in yogurt. Freeze in ice cream maker according to manufacturer's instructions. Makes 1 qt.
Combine cornmeal, flour, honey, baking powder and salt. Add yogurt, egg, oil and water, ... Bake at 425°F for 15 to 18 minutes. Makes 12 muffins.
In blender, puree strawberries, milk, yogurt, and orange juice. Add ... reserved strawberry slices. Makes 4 servings. Weight Watchers points=1pt
49. YOGURT MUFFINS
In large mixing bowl combine ... Gently stir in yogurt and milk, blending just until ... Substitute grated apples for blueberries. Makes 12 muffins.
In blender or food processor ... Add to chopped peach mixture; stir in maple syrup and yogurt. Freeze in an ice cream maker. Makes about 1 qt.
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