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Results 41 - 50 of 39,620 for two-egg cakes
Cream shortening and sugar. Sift ... to mixture. Add eggs, one at a time, ... degrees for 2 hours. You can also use white Crisco and vanilla flavor.
Mix crumbs and butter. Press into bottom of 9"x13" pan. Bake at 350 degrees for 7 minutes. Set aside to cool. Beat cream cheese, powdered ...
Mix dry ingredients together in large bowl. Add liquid ingredients. Mix. Pour in 9x13 inch ungreased pan. Bake at 350 degrees for 35 ...
Beat together until smooth. Bake in well greased layer pans and frost with favorite icing. Bake at 350 degrees until toothpick comes out ...
Sift together flour, baking powder, ... sugar, vanilla, and egg. Alternate dry ingredients with ... inch pan at 350 degrees for 35 to 40 minutes.
Beat egg yolks and cold water until ... until stiff. Fold into other mixture. Pour into sponge cake and bake at 350 degrees for about 45 minutes.
Grease a 12-cup Bundt pan ... sugar; add unbeaten eggs, one at a time, ... down on a cake plate. Needs Cake Glaze but ... fresh fruit or both.
Cream together butter and sugar ... Add vanilla and eggs. Add sifted dry ingredients ... buttered 8-inch pan. Bake at 350°F for about 30 minutes.
Stir boiling water into cocoa. ... until fluffy. Add eggs and vanilla, beating well. Combine ... Trim base so cake sits level; trim layers to ... Blend until spreading consistency.
Beat the eggs with half the sugar until ... possible. Bake in a shallow pan that has been greased and floured for about 60 minutes at 325 degrees.
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