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Results 41 - 50 of 316 for twice baked potatoes
Ingredients vary according to pounds of potatoes. Go according to taste. Bake potatoes as usual. Cut potatoes ... oven until cheese is melted.
Scrub and pierce the potatoes. Bake at 375 degrees for 40 ... top of each potato and scoop out the pulp ... bake 12 to 15 minutes. 4 servings.
Pierce potatoes with a fork. Bake at 375°F for 40 to ... smooth. Stuff the potato shells; place in an ungreased 15 x 10 x 1-inch baking pan.
Bake potatoes for one hour or until ... shells. Mix together potato, butter, sour cream, milk, ... through. These freeze very well for future meals.
Split potatoes and scoop out - reserve ... skins. Sprinkle top with remaining cheese. Bake for 10 minutes or until cheese is melted. Serves 8.
Bake potatoes (without foil) until fork tender. ... potatoes skins onto cookie sheet and sprinkle with paprika. Return to oven until heated through.
Microwave potatoes until done. Cut potatoes in half. With spoon remove potato down to shell (be cautious). ... with mashed potatoes. Bake at 350 degrees for 30-40 ... can't eat just one!
Scrub and pierce the potatoes; bake at 375 degrees for 45 ... top of each potato and scoop out the pulp, ... 15 minutes or until heated through.
Boil potatoes until tender. Fry bacon, set ... into buttered 2 quart casserole dish. Sprinkle bacon on top. Bake 400 degrees for 15-20 minutes.
Prick potatoes with fork. Scrub well; grease with vegetable shortening. Bake at 350 degrees for 1 ... lengthwise. Scoop out potato, reserving shell of potato, ... longer. Yields 4 servings.
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