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Results 41 - 50 of 114 for turnip stew
In fireproof casserole dish, heat ... carrots, onions and turnips and cook 20 minutes. Add ... more, or until meat and vegetables are fork tender.
42. LOW FAT STEW
To eliminate fat content, substitute ... carrots, celery, potatoes, turnips. Be sure to cut ... entirely. Serve while hot. This is good warmed over.
Preheat oven to 350 degrees. ... potatoes, carrots and turnips. Bake, covered, another 30 ... in a crock pot, cooking on low to medium all day.
Fry hamburger; remove from skillet ... carrots, potatoes, onion and turnip. Cook 10 minutes. Add tomato juice. Cook 10 minutes. Ready to serve.
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
Brown meat in oil. Add ... minutes until vegetables are tender. Blend water and flour; stir into stew to thicken. Remove bay leaf. Serves 4-6.
Combine flour, salt and pepper; ... potatoes, carrots and turnip. Cover and simmer 15 ... flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
48. MULLIGAN'S STEW
Use 4 gallon stew pot. Add 2 gallons of ... all done. Taste. You can add up to 4 more tablespoons of salt (one at a time, taste between each).
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered small jar, ... into stew; heat to boiling, stirring constantly for 1 minute.
50. "BRIGGEMAN" STEW
Boil meat in a large ... off carrots and turnips; scrub all vegetables. Cut ... bread. This is a large stew - enough for lunches or leftovers.
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