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Results 41 - 50 of 75 for tunnel of fudge cake
(I use Jiffy - use mix DRY from the box). Cream shortening in large mixing bowl at high speed. Add eggs one at a time, beating well after ...
Cream shortening in large mixing bowl at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar, ...
Cream butter and add sugar. Beat in one egg at a time. Stir in by hand remaining ingredients. Bake in a greased tube pan for 60 minutes at ...
CAKE: Heat oven to 350 ... Spoon over top of cake allowing some to run ... soft filling of fudge, an ordinary doneness test ... cups plus 3 tablespoons.
Cream butter and sugar, adding sugar gradually, until fluffy. Add eggs, one at a time. Add flour, icing mix and chopped nuts to creamed ...
Beat 1 1/2 cups soft ... shiny. Cool in pan 2 hours. NOTE: This frosting mix and nuts are essential for success. Cake has a soft fudgy interior.
Cream butter in large bowl at high speed. Add eggs, one at a time, beating after each. Add sugar. Continue creaming at high speed until ...
Cream butter. Add eggs one ... fluffy. Add rest of stuff by hand. Put in ... for 55-60 minutes. Cake should still be soft towards ... in pan 1 hour.
Beat butter at high speed until fluffy. Beat in eggs, one at a time. Gradually beat in sugar. Beat until fluffy. By hand stir in flour, dry ...
Prepare cake: Heat oven to 350 ... touch and sides of cake shrink slightly from sides ... mixture is smooth. Remove from heat; cool completely.
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