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Results 41 - 50 of 98 for tossed green salad
Combine first 3 ingredients in ... set aside. Wash green beans; trim ends and remove ... a large bowl. Toss gently and set aside. Combine ... coat. Cover and chill.
Mix together, olives, tomato, onion, ... oil, vinegar, and garlic powder. Toss. Crumble blue cheese and add to mixture, then lettuce. Toss well.
Toss greens with raisins, oranges, and mushrooms. Combine remaining ingredients. Pour over salad and toss. Serve immediately. Serves 8.
Cook green beans in boiling water until ... and onion and toss well. Cover and refrigerate 2 ... before serving add the vinegar and toss again.
Melt butter in a small ... from heat and toss with the 1/4 teaspoon salt; ... a large glass salad bowl. Cover and store in ... the orange and green mixture. Toss. Serves approximately 8.
In a large mixing bowl, toss lettuce, cucumber and red onion; ... cup dressing over salad; toss lightly. Cover and ... refrigerator for 1 week.)
Cook potatoes, drain well and cut up. Cut beans into 1 inch lengths. Cover beans with water, bring to boil, then simmer about 8 minutes. ...
Combine avocado, pineapple tidbits, and ... mixture and lettuce; toss gently. To serve, place lettuce mixture on individual salad plates, top with cranberry mixture.
Wash vegetables thoroughly. Tear off ... Dice 2 eggs. Toss spinach, eggs, bacon, radishes and ... gently. Garnish with remaining egg, sliced.
Steam beans until tender crisp ... In a large salad bowl, toss the beans with celery and ... oil. Pour over salad and toss. Yields 6 servings.
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