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Results 41 - 50 of 460 for topping tomato
Select large symmetrical tomatoes, the ... Cut off the tops with a serrated knife and ... 30 minutes. Blot tomato cavities with a paper towel ... Serve immediately. Serving Size: 8
Prepare jello, using only 1 cup boiling water. Put tomatoes into blender and pulse for 2 to 3 seconds, just enough to break up the fiber. ...
Place beef in bowl, add garlic salt, flour, oil, and soy sauce. Mix well. Heat vegetable oil in skillet. Add meat mixture. Cook 5 to 10 ...
44. TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to ... dissolve. Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.
Cut caps from tomatoes, hollow out and put pulp and corn in skillet with butter. Add salt, pepper and dill and saute' 10 minutes. Add ...
Cut tomatoes in half and ... directions, prepare Stove Top stuffing. Mix in drained clams ... make stuffing. Can also be used to stuff mushrooms
Cook spinach and drain well. ... and onion. Take tops off and scoop out tomatoes. ... refrigerated at this point. Bake at 350 degrees for 10-15 minutes.
In large frying pan, cook onions and garlic in oil over medium heat until golden, about 15 minutes, stirring occasionally. Meanwhile, ...
Mix tomatoes, onions, garlic, parsley, ... package; drain. Toss with tomato mixture. Cover and refrigerate at least 2 hours. 170 calories. 6 servings.
Wash and dry the tomatoes and cut off their tops. With the handle end ... pepper. Gently blot tomato cavities dry with a paper ... Serve immediately. Serves 8.
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