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Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.

Preheat oven to 350°F. Cut ... the crushed Stove Top (may crush in food processor ... for 30 minutes, turn and bake an additional 30 minutes.

A low temperature of 250°F ... cooking, remove the top round roast from the refrigerator ... Gray-brown throughout and completely firm 160-165°F.

Mix cookie crumbs with sugar and butter; press firmly in bottom of 13x9-inch pan. Refrigerate until firm. Beat cream cheese and sugar in ...

Preheat oven to 350°F. Spray ... stuffed chicken on top of spinach, seam side down. ... over cheese. Bake at 350°F for 45 to 50 minutes. Enjoy!!!



Cream shortening and sugar. Add eggs, one at a time. Add baking soda dissolved in sour milk; mix well. Add flour, salt and vanilla. Mix in ...

Mix all ingredients except water. Shape into to loaves. Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 ...

Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...

Mix crumbs in pan and moisten with the chicken broth. Mix soups and seasonings packet. Place a layer of chicken on crumbs then layer of ...

Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

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