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Results 41 - 50 of 2,880 for tomatoes stew
41. STEWED TOMATOES
In a large saucepan, melt ... until tender. Add tomatoes, salt, pepper, sugar and ... minutes. Adjust seasonings if necessary. Yield: 10 servings.
42. STEWED TOMATOES
In a heavy saucepan, melt ... browned. Add the tomatoes, sugar, wine, salt, pepper ... crumbs and cook 5 minutes longer. Makes about 6 servings.
43. STEWED TOMATOES
1 (16 oz.) can peeled tomatoes can be substituted for the ... end from each tomato; peel tomatoes and cut ... in bread cubes, 4 or 5 servings.
44. STEWED TOMATOES
Saute onion in butter in ... iron skillet. Add tomatoes, salt, pepper and brown ... over tomatoes. Bake at 350 degrees for 20 minutes. Serves 4-6.
(Substitute frozen). (Substitute 16 ounces stewed tomatoes). Fry bacon until crisp, ... substitute items are used reduce cooking time about 5 minutes.
46. STEWED TOMATOES
Heat tomatoes, butter and salt. When the tomatoes start to boil add sugar and bread. Bring to a boil again and serve hot.
Saute onions in pot until tender. Add okra, tomatoes and green peppers, Cook 10 ... salt, cayenne and thyme. Mix well. Cook until okra is tender.
Melt fat in fry pan. ... it cooks. Add tomatoes and salt. Cook over moderate ... rice is tender - 20 to 30 minutes. Add a little water if needed.
Put oil, chicken, pepper, onions ... Mix well. Add tomatoes and stir. Add just enough ... you can serve this over rice or noodles. Serves 4 to 6.
Wash fresh okra, remove stems ... cooked ingredients; add tomatoes, salt and Tabasco sauce. ... In serving dish, crumble bacon on top. Serves 4.
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