| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for toasted hazelnuts
Combine preserves, juice and peel ... in apricots and hazelnuts. Spread one side of ... with confectioners sugar and serve with apricot sauce.
42. HAZELNUT MUFFINS
Mix flour and nuts, sugar, baking powder and salt together. Make a well in the center. Combine milk, oil and egg; add all at once to dry ...
Mix crust ingredients; press into ... at room temperature. Toast hazelnuts in a 400 degree oven ... have their skins on; remove before chopping.
Mix crust ingredients, graham crackers, ... at room temperature. Toast hazelnuts in a 400 degree oven ... their skins, remove before chopping.
Preheat oven to 325 degrees. Mix together crumbs, hazelnuts and butter; press onto bottom ... tablespoon vanilla and 2 tablespoons milk for liqueur.
In small bowl combine sour ... apples, peaches, celery, dates and hazelnuts, mix well. Add sour cream mixture, toss to coat. Serves 8. 225 calories.
Roast (bake) garlic head, slice off top and scoop or squeeze out the pulp. Or cook in microwave with bit of water in bowl. Blend in oil, ...
Pour water into steamer to within 1 inch of rack. Place over high heat and bring to boil. Add beans. Cover and steam until crisp-tender. ...
Crust: Preheat oven to 350 degrees. Line 15 1/2 x 10 1/2 inch jelly roll pan with foil. Beat butter and confectioners' sugar in mixing bowl ...
Heat oven to 350 degrees. 1. Sift flour, baking powder and salt into small bowl. Stir in cinnamon, nutmeg and ginger. Beat butter, eggs and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables