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Results 41 - 50 of 63 for toast peach
Line 9 inch pie pan with 12 inch square of foil. Let excess foil overhang edge. Spread with batter. Press almonds and 1/3 cup packed brown ...
Preheat oven to 375°F. Make pocket in chops for stuffing. Meanwhile, lightly brown onions in butter. Remove from heat. Add cream cheese, ...
43. PEACH KUCHEN
Combine mix and coconut, cut in butter. Lightly press in bottom of 9"x13" pan and about 1/2" up sides. Bake at 350 degrees for 10 to 15 ...
Combine flour, baking powder, salt, ... time into boiling peach mixture. Cover and cook over ... or until dumplings are done. Yield 4 servings.
45. PEACH ALASKA
Preheat oven to 400 degrees. ... with a well-drained peach half, cut side down. Beat ... sauce, serve. Yields 6 servings of 200 calories each.
46. PEACH KUCHEN
Combine cake mix and coconut. Cut in butter until mixture resembles coarse crumbs. Mix in nuts. Lightly press into bottom of 13 x 9 x 2 ...
47. PEACH AMBROSIA
Combine first 5 ingredients. Stir in sour cream. Cover and refrigerate overnight. Mound in peach halves and sprinkle with almonds.
Prepare 9 inch pie shell, ... drained peaches. Turn peach mixture into the practically baked ... minutes more or until filling is set in center.
For crumb topping: Stir together the 1/2 cup flour, brown sugar and cinnamon. Cut in butter until mixture resembles fine crumbs. Stir in ...
Coat peach halves with lemon juice and ... mixture into cavity of each peach half. Chill. Yields 8 servings, about 62 calories per filled peach half.
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