| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for thin cake icings
For cake batter: Mix flour, baking powder, ... of cake a thin icing when cakes are cold. ... mixture. Makes 2 or 3 pans, depending on size of pan.
42. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... Spread with a thin layer of preserves. Pack the ... pan from cake. Ice it on top only. Cut ... a Russian Tea Cake.
43. CHOCOLATE CAKE
Bake cake according to package directions. Cool ... layers into 4 thin layers. Place remaining ingredients in ... icing is used up while still hot.
Melt butter in microwave for ... at 350°F, put cake in oven. Bake for 45-50 ... with a few drops of rum or liqueur instead of water. . Wiiliams
Combine all except pecans; beat ... Drizzle your favorite thin icing over it - caramel ... to stay on cake.) It sets up quickly. ... vanilla; fold in carefully.
Use 1/2 jar of peanut butter for cake mix and the other 1/2 ... Add water to thin batter. Add water small amounts ... to thin icing sparingly.
Make sure all utensils are ... When cool, run thin knife around edges. Beat all ... water or juice if icing is too thick. Spread thinly over cake.
48. MAMA'S JAM CAKE
Mix all dry ingredients together ... greased and floured cake pans and bake at 400°F ... you do them thin. If not, bake as ... over top of cake.
Assorted candy and nuts such as thick and thin licorice for the track; nonpareils ... excess. Make the cake: Into a small bowl ... set over the water.
Cream butter and brown sugar ... of greased 8-inch cake pans or into a greased ... minutes for small, thin cakes and about 40 minutes ... cakes with icing between.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables