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texes chili
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texes chili
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41.
TEX-MEX MOLE
Cut and clean chicken. Steam ... add flour and
chili
powder into a bowl. Mix ... or more depending on one's taste, and desired color of gravy.
Ingredients: 9 (flour .. garlic .. salt .. seeds ...)
42.
TEX - MEX FAJITAS (MEXICAN STIR FRY)
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Ingredients: 10 (juice .. oil .. strips ...)
43.
TEX-MEX TORTILLA APPETIZERS
Combine cream cheese, green chilies, green onion and garlic salt in a small bowl. Spread one heaping tablespoon of cream cheese mixture on ...
Ingredients: 6 (salt .. sauce .. tortillas ...)
44.
TEX-MEX TORTILLA SOUP
Cut chicken into small pieces. ... minutes. Add corn,
chili
powder, cumin, and pepper. Simmer, ... with lime wedges, if desired. Makes 6 servings.
Ingredients: 16 (broth .. chips .. corn .. ground .. onion ...)
45.
TEX - MEX TACO FILLING
In skillet, brown beef until crumbly. Drain. Add onions and garlic. Cook until onions are soft. Add remaining ingredients. Simmer, ...
Ingredients: 7 (beef .. salt .. sauce ...)
46.
TEX-MEX CHEESY CHICKEN
In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes. Add ...
Ingredients: 12 (broth .. celery .. chilies .. cubes .. milk .. oil ...)
47.
THE BEST TEX-MEX DIP
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Ingredients: 8 (dippers .. lime .. sauce ...)
48.
CLASSIC TEX-MEX CORNBREAD SUPREME
Heat oven to 400°F. Grease 9-inch square pan. In large bowl, combine corn meal mix, sour cream and milk; blend well. Add all remaining ...
Ingredients: 7 (cheese .. chilies .. corn .. cream .. milk ...)
49.
SANTA FE ROLLS (TEX-MEX SNACK)
Preheat oven to 375 degrees. ... melt butter and
chili
powder. Place 1 phyllo sheet ... green part only, and tie around rolls. Serve with salsa.
Ingredients: 11 (oil .. peel .. pieces ...)
50.
TEX-MEX CHICKEN CASSEROLE
Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread ...
Ingredients: 10 (chilies .. chips .. cream .. olives .. pimientos ...)
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