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Results 41 - 50 of 74 for texas pecan pie
Mix pecans, butter and flour. Spread ... remaining Cool Whip over top. Chill. Serve cut into squares. (Instead of pudding try canned blueberries.)
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
Mix pecans, butter and flour. Spread ... directions. Pour over cream cheese layer. Chill. Spread remaining Cool Whip over top. Chill 1 to 2 hours.
Mix well. This is the ... serving. Garnish with shaved chocolate if desired. This recipe makes 2 (9 inch) pies or 1 rectangular 15 x 9 inch dish.
1st Layer: Combine flour, butter and pecans. Bake at 325 degrees ... Whip. Chill for 3 hours. Add pecans on top. Will keep 3 days in refrigerator.
46. "TEXAS PIE"
Place pie filling in 9x13 pyrex. Sprinkle ... Sprinkle coconut and pecans over cake mix. Pour melted ... degrees for 40 minutes. Takes only 1 pan.
47. TEXAS PIE
Mix flour and butter. Add pecans. Spread in 13 x ... milk. Pour over cream cheese layer. Top with remaining Cool Whip and chocolate sprinkles.
48. TEXAS PINK SALAD
Put first 6 ingredients in large mixing bowl. Beat together Eagle Brand Milk and Cool Whip. Fold over fruit.
49. TEXAS PIE
Layer bottom of 9 x 13 inch baking dish with all ingredients. Melt 2 sticks butter and drizzle over top. Bake at 350 degrees for 45 minutes ...
50. TEXAS PIE
Preheat oven to 325 degrees. Put all items as listed into a large, long pan. Dribble 2 sticks melted butter over top. Bake 45-50 minutes at ...
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