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TEXAS PINK SALAD | |
1 can mandarin oranges, drained 1 tall can crushed pineapple, drained 1 can cherry pie filling 2 c. sm. marshmallows 1/2 c. coconut 1/2 c. chopped pecans 1 can Eagle Brand Milk 1 sm. Cool Whip Put first 6 ingredients in large mixing bowl. Beat together Eagle Brand Milk and Cool Whip. Fold over fruit. |
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