TEXAS PINK SALAD 
1 can mandarin oranges, drained
1 tall can crushed pineapple, drained
1 can cherry pie filling
2 c. sm. marshmallows
1/2 c. coconut
1/2 c. chopped pecans
1 can Eagle Brand Milk
1 sm. Cool Whip

Put first 6 ingredients in large mixing bowl. Beat together Eagle Brand Milk and Cool Whip. Fold over fruit.

 

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