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texas caviar
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texas caviar
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41.
TEXAS CAVIAR
Mix all of the ingredients and marinate for 24 hours. Serve with tortilla chips.
Ingredients: 12 (salt .. sauce .. sugar ...)
42.
TEXAS CAVIAR
Combine all ingredients except salad dressing; mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate at least 2 ...
Ingredients: 10 (onion .. parsley ...)
43.
TEXAS CAVIAR
Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...
Ingredients: 10 (parsley ...)
44.
TEXAS CAVIAR
Rinse black-eye peas with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, heat beans ...
Ingredients: 11 (oil .. parsley .. peas .. salt .. sugar .. vinegar ...)
45.
TEXAS CAVIAR
Mix well and marinate for 24 hours. Will keep up to 2 weeks in refrigerator.
Ingredients: 8 (garlic .. jalapenos .. onion .. pimiento ...)
46.
TEXAS CAVIAR
Blend in blender first 5 ingredients until smooth. Heat all in pot until smooth and cheese is melted. Serve hot with tortilla chips. My ...
Ingredients: 6 (chilies .. garlic ...)
47.
TEXAS CAVIAR
Chop finely bell pepper, jalapenos, celery, and onions. Then add next seven ingredients in the recipe and bring to a slow simmer. Add peas, ...
Ingredients: 16 (celery .. cinnamon .. cubes .. drippings .. flour ...)
48.
TEXAS CAVIAR
Combine all ingredients except salad dressing and mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate in ...
Ingredients: 10
49.
TEXAS CAVIAR
Mix all of the ingredients together and let sit in refrigerator at least 2 hours. Serve with chips.
Ingredients: 10 (garlic .. peas ...)
50.
TEXAS CAVIAR
Combine all ingredients; mix lightly. Cover; chill at least 2 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
Ingredients: 9 (cilantro .. hominy .. onion .. sauce ...)
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