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Results 41 - 50 of 95 for teriyaki chicken baked
41. CHICKEN TERIYAKI
1. In a bowl, put all ingredients. Marinade chicken several hours or overnight. 2. ... chicken (no sauce). Bake 20 minutes. 3. Arrange oven ... and serve over rice.
42. TERIYAKI CHICKEN
Thoroughly rinse chicken; drain. In a bowl ... in oven and bake 30 minutes. Turn chicken over ... longer. Baste with teriyaki sauce several times during baking. Makes 6 servings.
Boil sauce ingredients and keep ... Wash and pat chicken dry. Lightly salt pieces. Dip ... seeds, if desired. Bake for 45 minutes in 300 degree oven.
Mix in a baking pan: Marinate up to 10 chicken wings in pan for at ... excess sauce and bake in 350 degree oven for ... marinate and cook longer.
45. CHICKEN TERIYAKI
Place chicken breasts bone side down in ... ingredients over chicken. Bake at 400 degrees basting occasionally, 40-45 minutes. Makes 2 servings.
46. TERIYAKI CHICKEN
Cut chicken into 1" to 1 1/2" ... place in dish, separating pieces. Bake at 250 degrees for 30 minutes, turning once and spoon sauce over chicken.
For marinade: Combine soy sauce, ... glass pan. Cut chicken breasts into 32 pieces and ... off sauce and bake at 350 degrees for 20 ... need to be marinated.
Place chicken pieces in a baking pan. Combine ... above. Pour over chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, turning occasionally.
49. TERIYAKI CHICKEN
Place chicken in glass bowl. Combine shoyu, ... baking pan and bake in 325 degree oven for ... and basting occasionally with marinating sauce.
50. CHICKEN TERIYAKI
Combine soy sauce, sugar, ginger and seeds. Place chicken in baking dish and pour sauce over it. Bake at 375 degrees for 45 ... sauce every 15 minutes.
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