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tenderloin chicken
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tenderloin chicken
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41.
BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP
In 2 quart saucepan combine ... and pimentos. Place
chicken
in well buttered 8 x ... stand 5 minutes. Serve with Au Gratin potatoes and salad.
Ingredients: 8 (pimentos .. soup .. suit .. tenderloins .. tomatoes ...)
42.
BONELESS CHICKEN ROLLS
Dip
chicken
in Italian dressing and roll ... Bake at 350 degrees for 30 minutes. Remove foil and continue baking until golden brown. Serves 6.
Ingredients: 5 (cheese .. crumbs .. tenderloins .. toothpicks ...)
43.
SAUTEED CHICKEN FILETS WITH LEMON
In a large pot of ... pan. Dredge the
chicken tenderloins
in the flour and add ... in linguini and serve. Garnish with lemon slices. Serves: 4.
Ingredients: 11 (flour .. ground .. lemons .. oil .. salt .. tenderloins ...)
44.
CHICKEN CACCIATORE
Cook pasta according to the ... Meanwhile, slice each
chicken
or turkey piece lengthwise into ... sprinkle with the Parmesan cheese. Serves 4.
Ingredients: 8 (mushrooms .. noodles .. sauce .. tenderloins ...)
45.
CHICKEN FAJITAS
SAUTEED: In a shallow dish, ... pepper. Add the
chicken
, turning to coat. Let ... can be wrapped in foil to cook on grill over medium hot coals.
Ingredients: 12 (breast .. cheese .. cream .. juice .. oil .. salsa ...)
46.
CAJUN CHICKEN SALAD
1. Cut the
chicken
breasts into strips 1/2 inch ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
Ingredients: 16 (cilantro .. juice .. oregano .. papayas .. paprika ...)
47.
CHICKEN SOUP
Slice
chicken
breast strips lengthwise, then cut ... Return to boil, then simmer about 5 minutes or until vegetables are tender. Makes 8 cups.
Ingredients: 11 (basil .. garlic .. oil .. orzo .. parsley ...)
48.
RICE AND CHICKEN WRAPS
Cook
chicken
over medium high heat 10 ... tortilla. Top with lettuce. Fold in both sides and roll up firmly; slice diagonally into 2 pieces. Enjoy.
Ingredients: 6 (lettuce .. rice .. tenderloins .. tortillas ...)
49.
HEARTY CHICKEN STEW
Heat oven to 350 degrees. ... minute. Stir in
chicken
broth, wine, thyme and pepper. ... until vegetables are tender. Stir in parsley. 5 servings.
Ingredients: 13 (broth .. flour .. leaves .. oil .. onion .. parsley ...)
50.
INDIAN CURRIED CHICKEN AND BROCCOLI
Preheat oven to 400°F. Put
chicken
or turkey in a shallow ... servings. Per Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
Ingredients: 11 (flour .. paprika .. peel .. salt .. yogurt ...)
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RECIPE PULSE
TRENDING NOW
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POUND ROAST TURKEY
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