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Results 41 - 50 of 181 for tea mix
41. RUSSIAN TEA MIX
Mix all together and store in container. Use about 2 teaspoons mix to each cup hot water. Makes 1 quart of mix.
42. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for 12 quarts ... and stored in a tightly covered container.
43. SPICED TEA MIX
Mix together. Store in sealed jars. To use, add 2 Tbsp. to 8 oz. boiling water.
Combine ingredients and store in jar until needed. Add mix per individual taste with hot water and serve.
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
46. SPICED TEA MIX
Mix ingredients well. Use 3 rounded teaspoons of this mixture with hot water for a mug of spiced tea. Great for sore throats.
47. RUSSIAN TEA MIX
Mix all ingredients. Store in jar and use by spoonfuls in a cup of hot water as desired. Note: Any lemonade mix will work.
Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.
49. RUSSIAN TEA MIX
Mix ingredients together in a large container ... sealed tightly. Use 2 heaping teaspoons per cup of hot water. Can be stored for a long time.
50. LEMON TEA MIX
Place all ingredients in a ... 1/2 cups of mix. To serve: Add 1 ... water to 1 heaping tablespoon tea mix. Stir until mix dissolves completely.
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