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Results 41 - 50 of 84 for tea fruit juice
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve ...
43. FRUIT TEA
Mix and boil for 5 ... and water. Add to orange juice, lemon juice and tea dissolved in water. Put all in a gallon jug and fill with tap water.
About 30 minutes before serving, ... high heat, heat tea bags, spice bag, juices, and 2 cups water ... 28 (1/2 cup) servings. 60 calories each.
45. FRUIT SLUSH
Steep tea bags in 2 cups boiling ... Makes 1 gallon. Keep covered in freezer and stir and serve as needed. This slush will keep you cool for weeks.
Bring 1 quart water to boil. Add tea. Cover and let stand ... orange and lime juice. Strain into cooled tea. Cool to room temperature. Serve over ice.
Bring water, apricot nectar, orange juice, lemon juice and agar ... from heat, add tea bags, cover pan and let ... minutes. Meanwhile, prepare fruit. When agar mixture is ... dream soybean ice cream.
Bring 2 quarts of water ... Immediately pour over tea; brew for 5 minutes. ... Combine with sugar, fruit juices and 1 quart water. Just ... cherries. Yield: 25 servings.
In large container, dissolve sugar ... orange, and grape juices. Add tea and cold water and stir ... bowl and pour fruit liquid over ice. Sprinkle in ... 50 to 60 servings.
50. FRUITED PUNCH
In punch bowl, combine tea mix, orange juice, and water. Add fruit and syrup. Chill. Before serving, ... oz.) servings. 49 calories per serving.
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