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Results 41 - 50 of 56 for tart candy
In the autumn, when all ... marzipan or other candy. Set apples in a ... cool or you'll burn your little fingers, then pour cream over and enjoy.
Cream butter and sugar. Mix in whipped eggs. Sift together 3 cups flour, baking powder, and salt. Add to mixture. In a separate bowl, mix 1 ...
Cream butter and sugar. Mix in whipped eggs. Sift together 3 cups flour, baking powder, and salt. Add to mixture. In a separate bowl, mix 1 ...
44. APPLE DUMPLINGS
Sift flour with salt. Make a paste of 1/4 cup of flour and 1/4 cup water. Cut Crisco into remaining flour, then add flour paste. Mix ...
45. CHEESE TARTS
Beat cream cheese, sugar and vanilla then add eggs, one at a time, beating well after each. Pour into miniature foil cups 2/3 full and ...
46. HOLIDAY TARTS
Mix spices in sugar, add ... in small baked tart shells (this is very rich). ... cream). (At Christmas, it's pretty to garnish with live holly.)
Preheat oven to 350 degrees. Chill candy to ease in removal of ... and form a "tart" shell around the peanut ... eaten within 2 days of baking.
1. Unwrap candy. 2. Slice and quarter ... and immediately push candy into each muffin cup. 6. Cool. Lift tart from each cup with tip of knife.
Have egg whites at room ... hours. Fold crushed candy and dash of salt into ... or overnight. Garnish with additional crushed candy. (Sonnesyn)
Unwrap candies, follow slicing instructions ... "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
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