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Results 41 - 50 of 287 for tapioca
Drain crushed pineapple. Add enough ... liquid. Add to tapioca in saucepan and let set ... until dissolved. Stir in crushed pineapple. Serves 8-10.
42. TAPIOCA PUDDING
Soak tapioca overnight. Keep covered with water. ... constantly. Add pinch of salt, sugar, and can of pineapple. Cool. Whip cream and fold in; serve.
Combine milk, 1/4 cup sugar, tapioca, salt, vanilla and egg ... until mixture forms soft peaks. Fold egg whites into pudding. Serve warm or cold.
44. TAPIOCA PUDDING
Drain tapioca and mix with remaining ingredients. ... pudding thickens. This will take 1 quart of milk. Bake at 350 degrees for 1 hour or more.
In Pyrex square pan mix ... In pan add tapioca to pint of milk. Do ... Then add to solid Jello. Crumble cookies over puddings. Serve when cool.
Simmer water and tapioca 25 minutes stirring occasionally until ... pineapple juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
Combine Jello, tapioca, and pudding in saucepan ... Note: May also use other combinations, such as strawberries and strawberry Jello; cherry, etc.
In medium saucepan, combine milk, tapioca, sugar, salt and egg ... with cherry pie filling, ending with cherry filling. Sprinkle with granola.
Bring water to a boil. Stir in Jello and tapioca pudding. Return to a boil ... Try blueberries with blue Jello or fresh peaches with peach Jello.
50. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir ... until set. Just before serving stir in Cool Whip. Let set several hours to set up.
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