Results 41 - 50 of 50 for taco sauce tomato

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Puree juice off of tomatoes with hot jalapenos - set aside. Add tomatoes to all seasonings - simmer 15 minutes, turn off heat, add peppers, ...

Simmer together 1 hour. Pour into pint jars and seal. Makes 5 pints.

Have grated cheddar, chopped tomato, lettuce and onion. If desired, top with salsa and if so desired, sour cream.

Peel and core a 3 gallon bucket ripe tomatoes (Italian tomatoes best). Cook until tender. Blend hot tomatoes in blender until smooth (30 ...

Shake well and let set awhile.



Chop onion, garlic and chiles fine. Add to tomatoes and mash until tomatoes are mashed fine. Add oregano, salt and pepper. Can be ...

Combine tomato paste, water, vinegar, corn syrup, ... thick. Stir frequently as mixture thickens to prevent sticking. Yields about 6 half pints.

Fry meat and water until half cooked. Add onions; cook until tender. Add flour and rest of the ingredients. Cook for 10 minutes.

Cook onions and hamburg with 3 tablespoons of butter until dry in pan on medium heat about 3 hours, put aside. Cook all other ingredients ...

Combine all ingredients in large pot and cook over low heat until thick. Pour into hot, sterilized pint jars, leaving 1/2 inch head space. ...

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