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Results 41 - 50 of 67 for swordfish marinades
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...
Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...
Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 inch pieces. Place in plastic bag; set in bowl. In a small bowl, ...
Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...
Place the swordfish steaks in a shallow dish. ... remaining marinade until the fish is opaque throughout, 4 to 5 minutes on each side. 4 servings.
1. Prepare charcoal, wood chips ... grilling. 2. Place swordfish in a shallow bowl. Whisk ... cooked through, about 15 minutes. Makes 6 servings.
Brush swordfish with olive oil and grind ... feels springy to the touch, about 5 minutes per side. Serve with any leftover marinade. Serves 4.
Combine first 6 ingredients. Place steaks in shallow dish and pour marinade over them. Prick fish thoroughly with fork. Turn fish ...
Place fish in a shallow dish. Combine next 6 ingredients; stir well, and pour over fish. Cover and marinate in refrigerator 15 minutes, ...
Cut fish steaks into 4 serving pieces. Place in ungreased square baking dish, 8 x 8 x 2 inches. Mix oil, lemon juice, garlic and oregano; ...
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