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Results 41 - 50 of 63 for sweet pickled pork back
Brown pork in hot fat. Add water, ... pickles. Cook 8 to 10 minutes. May cook in advance and warm before serving. Serve on hot rice. Serves 4 to 6.
Brown chops. Smear each side ... slowly until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!
Brown meat and drain. Mix together all remaining ingredients. IN large pot over low heat, cook 1-1 1/2 hours.
Mix all ingredients together. Serve chilled.
Crack ribs lengthwise in three long strips. Brush with (soy sauce, crushed garlic, salt and pepper). Roast 1 1/2 hours at 300 degrees. ...
Cut pork roast into 1 inch square ... with cornstarch. Bring to boil, pour over prepared meat. Got this recipe from missionaries while in Korea.
Combine flour and salt. Beat eggs. Dip pork in egg. Dredge in flour. ... with steamed rice. NOTE: Use a mild vinegar such as raspberry vinegar.
After cooking and grinding the ingredients, place in large bowl. Add mayonnaise, salt and pepper and other mixture. Spread on slices of ...
49. BEAN SALAD
Toss all ingredients together and serve on lettuce leaf.
Shape meat into 1 inch balls and brown in frying pan. Combine remaining ingredients. Pour over browned meatballs. Bring to a boil, reduce ...
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