1 1/2 lb. lean ground pork
1 can condensed tomato soup
1/4 c. sweet pickle relish
2 tbsp. finely chopped onion
2 tbsp. vinegar
2 tbsp. catsup
1 tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper

Shape meat into 1 inch balls and brown in frying pan. Combine remaining ingredients. Pour over browned meatballs. Bring to a boil, reduce heat and simmer 25 minutes. Serve over mashed potatoes, rice or noodles or make smaller meatballs and serve for cocktail snacks.