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Results 41 - 50 of 99 for sweet dough rolls
41. SWEET ROLL DOUGH
Scald and cool milk. Cream ... remaining flour to form soft dough. Knead well, but keep softer than bread dough. Cover and let rise until double.
42. SWEET ROLL DOUGH
Dissolve yeast in warm water. ... about 30 minutes. Shape into desired rolls, cover, let rise until double. Bake at 350 degrees until golden brown.
43. SWEET ROLL DOUGH
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... dough, shape and let rise as desired and bake as directed.
44. SWEET ROLL DOUGH
In mixing bowl, dissolve yeast ... 5 minutes. Place dough in well-greased bowl. Cover with ... dough for desired rolls or coffee cakes. Shape and ... to 2 dozen rolls.
45. SWEET ROLL DOUGH
Put warm water into a ... bowl, turning the dough over to place the greased ... double. Shape into rolls, let rise; bake at 375 to 400 degrees.
46. SWEET ROLL DOUGH
Mix with spoon until smooth. ... 30 minutes). Divide dough for desired rolls and coffee cakes. Shape, let ... cup sugar and 2 teaspoons cinnamon.
47. SWEET ROLL DOUGH
Soak yeast in the lukewarm ... not knead. Let dough rise until double then add ... double again. Make rolls or coffee cake, cinnamon rolls, doughnuts.
48. SWEET ROLL DOUGH
Dissolve yeast in warm water. ... until a soft dough is formed. Turn dough onto ... then form into rolls. Bake dough at 375 ... up to 35-40 minutes.
49. SWEET ROLL DOUGH
Scald milk. Add sugar, salt ... 2 minutes with dough hooks. Pour into well-greased bowl. ... off to make rolls. Makes 3 dozen rolls. ... 15 to 18 minutes.
50. SWEET ROLL DOUGH
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... covered and refrigerated in greased bowl no longer than 4 days.
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