| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 181 for sure-jell jam
41. MUSCADINE JAM
Remove stems from muscadines. Slip ... reduce sugar. Stir Sure-Jell into prepared fruit. Bring to ... Process in boiling water bath for 5 minutes.
Stir strawberries and sugar together, ... containers. NOTE: Be sure to measure sugar exactly. Do not reduce amount or jam will not set properly.
Bring to a boil. Add all at once. Boil several minutes until rhubarb is soft. Remove from heat and stir in: Cool and pour into small jars. ...
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
Mix blueberries, lemon juice, spice and sugar thoroughly; set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
Stir strawberries and sugar together, ... set aside. Stir Sure Jell and water in saucepan. Bring ... oz.) jars. Important: Measure sugar exactly.
Prepare containers and fruit: Wash ... and contents of Sure-Jell in small saucepan. Bring to ... amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
Scald tomatoes, remove skins and ... 3 cups. Mix Sure-Jell with 3 cups of prepared ... minute more. Pour into jars and seal. Makes about 2 pints.
Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, ... Mix well, put in refrigerator 24 hours and then freeze.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables