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Results 41 - 50 of 267 for summer green salads
Cook pasta as directed on package. Prepare vinaigrette dressing. As soon as the pasta is cooked (al dente), drain and toss with dressing. ...
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
Combine water, broth, oregano and ... Dressing. Makes 6 servings. Mix together sour cream, mayonnaise and chile. Serve with Ripe Olive Summer Salad.
Slice in 1/2 lengthwise, remove ... without. Children love to make this salad. Quantities of fruit can vary depending on taste and availability.
Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber. Yields 5 cups.
46. SUMMER SALAD
Slice potatoes, eggs and lettuce. Blend dressing and pour over vegetables. Garnish with sliced tomatoes. Serves 4.
47. SUMMER PIZZA
Form dough into pizza shape on pizza pan or cookie sheet. Bake as directed. Cool. Mix the cream cheese, Miracle Whip and ranch dressing ...
(A dessert or a side-dish salad that's good with or without ... cottage cheese until smooth. Stir in lime juice and honey. Chill. Makes 1 3/4 cups.
49. ANTIPASTA SALAD
Combine all ingredients with salad dressing, refrigerate at least 4 hours.
50. ANTI PASTO SALAD
Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
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