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Results 41 - 50 of 239 for summer breads
Mix all ingredients together. Put in greased casserole dish and bake at 350 degrees for 30 minutes.
Wash squash, trim ends, and ... cool. Combine squash, bread crumbs, onion, cheese, eggs, 1/2 ... 375 degrees 1 hour or until puffed and brown.
Peel and cube 2 pound (about 2 medium) summer squash. Boil in an inch ... cup soft, fresh bread crumbs. Drizzle 2 tablespoons melted ... minutes or until bubbly.
Wash and cut up squash. ... and sprinkle with cracker meal or bread crumbs. Bake in 350°F oven approximately one hour or until brown on top.
Cut squash or zucchini into 1/4" thick slices. Combine with dressing in plastic bag. Close bag tightly and shake to coat. Put cheese and ...
46. ZUCCHINI BAKE
Preheat oven to 350 degrees. ... dish. Arrange zucchini, summer squash, and tomato in alternating ... remaining cheddar and bread crumbs on top and dot ... brown. Cut into squares.
Cover bottom of 6 quart ... with thinly sliced summer and/or zucchini squash. Add chopped ... pepper, and Italian bread crumbs. Blend lightly and thoroughly. ... all winter! Freezes well.
Cook squash with 4 tablespoons ... 1 1/2 cups bread crumbs, 1/2 cup Parmesan cheese ... another 20 to 25 minutes or until golden brown. Serves 6.
Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. Drop halves in slightly salted boiling water. Boil 5 minutes, drain. ...
In saucepan put first 6 ... Combine butter and bread crumbs. Sprinkle on top. Bake ... thick. Blend in bouillon and cheese. Stir until smooth.
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