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Results 41 - 50 of 134 for sugar free apple
Preheat oven to 325 degrees. Spray 12 cup bundt pan with Baker's Joy. Combine ingredients in order listed; blend well after each. Pour into ...
Mix all ingredients and place in crust. Bake 400°F for 50 minutes.
Mix until apples are well coated. Add 1/2 ... minutes at 400 degrees lower temperature to 350 degrees and bake another 30 minutes or until done.
Wash and rinse 2 half-pint ... cup of the apple juice. Bring remaining 1 1/2 ... center of lid stays down, jars are properly sealed.) Refrigerate.
Mix apples, apple juice concentrate, thickener ... escape. Bake at 425 degrees for 40 to 45 minutes, or until golden brown. Serve warm or cold.
Mix all ingredients, stir until apples are well coated. Taste 1 ... diabetics the exchange is 1 1/2 fruit, 1 bread, 2 fats. The calorie count is 220.)
Simmer the prunes, apple juice and cinnamon in a ... in blender until smooth. Transfer into glass jars and refrigerate. Yield: about 2 1/2 cups.
Mix apples, apple juice concentrate, thickener, ... apples are well coated. Pour into pastry lined pie tin. Bake at 425 degrees for 40-45 minutes.
Combine first 4 ingredients. Line ... bottom crust; add apples. Pour juice mixture over ... 400°F bake 15-20 min or until apples are tender.
Heat apple juice; add flour, cinnamon and ... butter. Add top crust. Bake at 450 degrees for 15 minutes, then bake at 300 degrees for 30 minutes.
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