Results 41 - 50 of about 960 for sugar dough

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Mix all together well. Drop ... they cook evenly in the oil. Roll in powdered sugar. To me, these taste like the funnel cakes found at carnivals.

Day 1: Stir (do not ... flour, 1 cup sugar, 1 cup milk and ... Day 9: Stir. Day 10: Stir and again add 1 cup flour, 1 cup sugar and 1 cup milk.

Combine flour, sugar, salt, and baking powder ... water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.

Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch ...

Beat well. Add raisins if desired. Use 9x9 pan. Bake at 350°F for 45 minutes.



Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted ... smooth to make dough that can be handled (dough ... caramel flavored Mexican sugar).

Once you get this going, ... water, flour and sugar. Beat until smooth. Cover ... returning to refrigerator. Repeat every 10 days until used.

This is a "cultured" dough that you add to new ... bowl, mix flour, sugar, yeast and salt. Gradually ... 1/2 cup sugar). Mix, cover and store.

In large mixing bowl, combine ... yeast, salt and sugar. In saucepan, heat milk ... form a stiff dough. Cover and let rise ... remaining for later use.

In large bowl, dissolve sugar in water. Sprinkle yeast over ... more flour until dough can be gathered into sticky ... minutes for thicker crusts.

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