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Results 41 - 50 of 1,330 for sugar cookies frosting
Cream butter; add sugar and continue creaming. Add eggs ... browned. Cool. Mix well and put on top of cookies and add sprinkles or jimmies, if desired
Beat butter and sugar until creamy. Add egg and ... minutes at 350°F. Frost with icing. Might want to ... batches, these don't stay around long.
43. WEDDING COOKIES
Add milk slowly to make ... thin, add more sugar. Cream Crisco and sugar ... the cookie sheet. Frost with mixture of icing made ... and Hot Milk Frosting. Make sure milk is ... frosting or food coloring.
Cream butter, sugar, salt and egg yolks ... frequently, until thickened and of a good spreading consistency. Frost cookies. Makes 3 1/2 dozen.
In a mixing bowl, cream shortening and sugars. Add eggs, one at ... racks to cool. Frost or dust with confectioners’ sugar ... Yield: about 6-1/2 dozen.
Preheat oven to 350°F. In a large bowl, beat sugar, brown sugar, and shortening ... Spread each cookie with generous 1 teaspoon frosting. Cool.
In a mixing bowl, cream ... peanut butter and sugars. Add eggs, one at ... wire racks. For frosting, cream butter, shortening, peanut ... salt until smooth. Frost cooled cookies. Combine icing ingredients; drizzle over frosting. Yield: 7-1/2 dozen.
In a mixing bowl, cream butter and sugar. Beat in egg. Combine ... beat in confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
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