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Results 41 - 50 of 53 for substitute for cider vinegar
DRESSING: In small bowl, beat egg white and vinegar with fork until well blended. ... together brown sugar substitute, flour, mustard, caraway seeds, ... cook, whisking constantly for 1 minute. Remove from heat ... 2 hours. Serves 4-6.
Combine all ingredients, stir well. Pour over sliced fresh never- refrigerated tomatoes. Refrigerate until ready to serve. COMMENT: Try ...
Drain pineapple, reserving 3/4 cup ... saucepan. Cook uncovered for 15 minutes. Add pineapple and ... Serve very cold in a clear crystal bowl.
44. HOT POTATO SALAD
Melt butter in skillet over medium heat. Add onion and pepper. Cook 5 minutes or until soft. Add next 5 ingredients. Bring to a boil and ...
Combine all ingredients in pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Makes 1 cup.
46. COPPER PENNIES
Peel and slice carrots (1/4 ... in boiling water for 15 minutes, drain and cool. ... saucepan combine soup, vinegar, oil, mustard and Worcestershire ... and pepper strips. Refrigerate.
Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, ...
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
49. BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served.
50. FRENCH DRESSING
Put all ingredients in blender and blend well.
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